These offerings include savory steak with lobster, jumbo lobster stuffed with shrimp, perfectly cooked quail, seafood brochette, huge cuts of prime rib and nightly specials.

Meals also include an appetizer, soup or tossed salad and fresh bollios. Attentive waiters will also prepare a special flaming crepe suzette at your table.

The atmosphere is lively, with festive music Fri. - Sun.
Las Cazuelas Restaurant has a full bar. 
Banquet facilities for 20 - 300 persons.